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Tea plays a possible role in preventing some types of cancer according to researcher, Dr. John Weisburger. His report was presented at the Second International Scientific Symposium on Tea and Human Health in Washington, DC on September 14, 1998. "The antioxidants in tea prevent the formation of hazardous products that occur in the body during normal metabolic reactions," Dr. Weisburger said. "The antioxidants in tea lower the formation of these dangerous oxidized form of chemicals that may cause cancer in the human body.



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