Lion logo is a symbol of 100% pure Ceylon tea packed in Sri Lanka. This logo ensure the premium quality of Ceylon tea brewed into your tea cup.

Good Manufacturing Practices is system where we have certified our process to ensure the products are consistently produced and controlled according to quality standards.
It is designed to minimize the risks involved in any product that cannot be eliminated through testing the final product.

We have implemented the highest standard in food safety with ISO 22000:2005/HACCP certification, to ensure food is safe at the time of human consumption. This standard integrates the principals of Hazard Analysis and Critical control Point (HACCP) system and application steps developed by the CODEX Alimentarius Commission.

Ozone Logo symbolized that , Tea is cultivated and manufactured in the territory of Sri Lanka without the use of
Methyl Bromide (MeBr) or any other Ozone Depletion Substances. Sri lanaka is the world’s first to achieve the “Ozone Friendly Tea” recognition under the Montréal Protocol Treaty and is registered as a Certification Mark by Sri Lanka Tea Board.

The FAIRTRADE Mark is the globally recognized symbol of Fairtrade. Products bearing this Mark meet the social, environmental and economic Standards set by Fairtrade.The unique FAIRTRADE roundel symbolizes the relationship between consumers and campaigners, companies and traders, farmers and workers in a joint endeavor to improve lives and wellbeing through everyday shopping.

Standardized for the unique set of legal organic rules valid all over the EU. The legislation provides legal certainty to consumers that when a product is labeled as organic, it is effectively produced according to the production standards of the EU.

USDA (United State Department of Agriculture) is responsible for administrating and enforcing the regulatory frame work for USDA organic products. USDA Certified products assure that it contains 95% or more certified organic ingredients, meaning free from synthetic additives like pesticides, chemical fertilizers, and dyes, and must not be processed using industrial solvents, irradiation, or genetic engineering.

Japanese Agriculture Standard system, JAS SYSTEM refers to the certification system to attach the JAS marks to the products inspected in accordance with the JAS established by the Ministry of Agriculture, Forestry and fisheries.

Our teas adhere to sustainable and ethical practices, promoting environmental conservation and social responsibility

This standard integrates the principals of Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the CODEX Alimentarius Commission.

Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allows the use of the mark Halal.

FDA certificate is a document containing information about a product’s regulatory or marketing status.

We are one of the few Sri Lankan tea exporters with an in-house ISO/IEC 17025 SLAB-accredited lab, ensuring globally accepted, precise testing of tea, beverages, food, and water.

We are dedicated to improving the sustainability of tea supply chains