For over 135 years, Anverally & Sons has carried the timeless legacy of Ceylon tea, sharing Sri Lanka’s most iconic beverage with tea lovers across the world. What began as a humble family venture in 1890 has grown into a global tea brand – one that continues to blend heritage, innovation, and a passion for quality in every cup.
From generation to generation, our story has been guided by a single vision: to deliver the best Ceylon tea experience, wherever tea is cherished. Each blend we craft – whether it’s robust black tea, soothing green tea, or our innovative instant creations – reflects the same dedication to purity, taste, and authenticity that has defined our brand for more than a century.
At the heart of our success lies a commitment to uncompromising quality. With an ISO/IEC 17025 SLAB-accredited in-house laboratory, we uphold world-class testing standards, ensuring that every product meets the highest benchmarks for safety, consistency, and flavor. This scientific precision, combined with the artistry of our expert blenders, allows us to create teas that embody the true spirit of premium Ceylon tea.
But our legacy is not built on the past alone – it thrives in our forward vision. As a modern Sri Lankan tea exporter, Anverally embraces innovation and sustainable tea practices that honor both the planet and the people who make tea possible. From eco-friendly packaging to responsible operations, we continuously evolve to meet the expectations of today’s conscious consumers.
Our journey from a family-owned business to a globally recognized premium tea brand is a story steeped in dedication and trust. Each cup of Anverally tea connects generations, cultures, and communities through a shared love for excellence and authenticity.
Because while time may change how we enjoy tea, it will never change our passion for perfection – the same passion that began in 1890 and continues to brew strong today.
