At Anverally & Sons, tea is more than a product – it’s a promise. A promise to uphold the legacy of Ceylon tea, nurture the planet that sustains it, and ensure that every cup contributes to a more mindful, responsible future.
For us, sustainability isn’t a trend; it’s a tradition. Guided by our philosophy, “Brewing a Legacy of Care,” we approach every aspect of our business – from sourcing to packaging – with the same precision, respect, and integrity that define our teas.
Each blend of premium Ceylon tea we craft carries the story of balance: between heritage and innovation, quality and conscience. Whether it’s our signature black tea, refreshing green tea, or our modern instant tea creations, every product is developed with care for both people and the planet.
In our ISO/IEC 17025 SLAB-accredited in-house laboratory, we ensure the highest standards of safety, purity, and quality, guaranteeing that every sip delivers the true essence of the best Ceylon tea. Beyond taste, our commitment extends to sustainable tea practices – from reducing energy and water use in production to adopting recyclable and eco-friendly packaging materials.
As one of Sri Lanka’s leading tea manufacturers, Anverally continues to set benchmarks for quality, consistency, and responsibility. We continuously invest in green operations, ethical trade, and innovative processes that minimize environmental impact while preserving the timeless spirit of Sri Lankan tea.
Every cup of Anverally tea represents more than 135 years of dedication – to quality, community, and care. Because for us, brewing tea isn’t just about flavor – it’s about fostering a sustainable legacy that future generations can be proud of.
