Salman Anverally, Founder and Chief Executive Officer of Enchantea and a fifth-generation member of the Anverally family, is bringing a fresh perspective to Sri Lanka’s tea heritage by combining traditional craftsmanship with contemporary design and innovation.
This vision earned international recognition when Anverally & Sons (Pvt) Ltd won Best Innovative Packaging for its Enchantea Ceylon Golden Tea Coin Box at the Saudi Food Excellence Awards 2026, held during The Saudi Food Show in Jeddah.
Mr. Salman Anverally’s approach draws on his family’s tea heritage and international experience. Discovering handcrafted tea at an exhibition in Dubai inspired him to explore distinctive tea varieties and connect skilled artisans with consumers seeking unique and meaningful tea experiences.
Developed in collaboration with partners and suppliers, the award-winning packaging features gold-wrapped tea coins presented against a contrasting black background. Inspired by gold-foil chocolate coins, the design creates a distinctive presentation suited to premium gifting and luxury hospitality.
This achievement marks an important milestone for Enchantea and Anverally & Sons, demonstrating how five generations of tea heritage can inspire contemporary innovation and bring Sri Lankan tea craftsmanship to international audiences.
