Few beverages in the world carry the same prestige, heritage, and unmistakable flavor as Ceylon tea. From the misty hills of Sri Lanka to tea tables around the world, this golden infusion has become synonymous with quality, purity, and tradition. But how did Ceylon tea earn its global reputation – and how does Anverally & Sons continue to uphold that legacy today?
It all began in the 19th century, when Sri Lanka (then Ceylon) discovered that its rich soils and tropical climate were perfect for cultivating tea. The result was something extraordinary – a tea with an aroma so distinctive, a flavor so balanced, that it quickly gained international acclaim. Over the decades, Ceylon tea became a hallmark of excellence, trusted for its authenticity and unmatched character.
At Anverally & Sons, we are proud to be part of this timeless story. As one of Sri Lanka’s leading tea manufacturers, we’ve spent over 135 years perfecting the art of blending and packaging premium Ceylon tea for tea lovers in more than 100 countries.
From bold, full-bodied black teas to refreshingly light green teas, each blend captures the essence of Sri Lanka’s finest tea regions. Our teas are carefully crafted using advanced manufacturing technology and tested in our ISO/IEC 17025 SLAB-accredited in-house laboratory, ensuring that every batch meets the highest standards of quality, aroma, and taste.
The secret to Ceylon tea’s global fame lies not only in the land but in the passion of those who preserve its heritage. At Anverally, we continue this legacy – combining traditional expertise with modern precision to deliver teas that embody authenticity, trust, and excellence.
Every sip of Anverally Ceylon Tea tells a story – of history, craftsmanship, and a proud island that continues to inspire the world with every cup.
