In the world of tea, few names carry the same prestige and trust as Ceylon tea. For over a century, it has been celebrated for its purity, aroma, and signature brisk flavor – earning its reputation as the gold standard in the global tea industry. But what makes Ceylon tea truly exceptional? And how does Anverally & Sons continue to embody that excellence today?
The magic begins in Sri Lanka – a country blessed with rich soil, tropical rainfall, and highland breezes that give Ceylon tea its distinctive taste. Each region contributes its own character – from the strong, malty notes of low-grown teas to the delicately fragrant tones of high-grown varieties. This natural diversity creates teas with unmatched depth and flavor complexity.
At Anverally & Sons, we take pride in preserving this legacy. As one of Sri Lanka’s leading tea manufacturers, our mission is to bring the best Ceylon tea to the world, crafted with precision, expertise, and respect for tradition. Every batch of our black tea and green tea is carefully blended and tested in our ISO/IEC 17025 SLAB-accredited laboratory, ensuring that each cup meets the highest standards of purity and quality.
While modern tea drinkers seek variety and innovation, one thing remains unchanged – their love for authentic Ceylon flavor. From loose-leaf teas to instant blends and specialty infusions, Anverally continues to deliver excellence that stands apart for its integrity, freshness, and heritage.
To taste Ceylon tea is to taste more than just a beverage – it’s to experience history in a cup. And through every product we craft, Anverally & Sons continues to celebrate that timeless perfection, making Ceylon tea not just the gold standard – but the global symbol of true tea mastery.
