Are you someone who loves to test some new tea flavors because you simply can’t go a day without drinking tea? Then you ought to sample some tea from Ceylon, a well-known tourist’s paradise Sri Lanka! Ceylon tea has been known and regarded among tea enthusiasts for its great efficacy featuring five main reasons, why Ceylon tea is the best.

Distinctive Flavor Profile

While tea has numerous well-known health benefits, Ceylon tea in particular offers some unbeatable health advantages. The reason Ceylon tea is famous is that it comes from an island that has diverse growing and climatic conditions, where the tea plant scientifically known as Camellia sinensis produces an amazing array of unique tea flavours.

There are three main varieties of Ceylon tea, and they all taste distinct. Your general health will surely improve with the various benefits of Ceylon tea, whether green, black, or white. These teas tastes robust, flavoury and contains mild sweet tones.

The regions of Sabaragamuwa, Uda Pussellawa, Ruhuna, Kandy, Uva, Dimbula, and Nuwara Eliya are the main growing regions for Ceylon tea. The tea grown in these fields have own distinct characteristics and original flavors that are specific to each locality. The places where tea is grown and their distinctive qualities, which are appreciated by tea lovers worldwide, are shown here.

Why Ceylon Tea Is the Best

Ceylon tea therefore, is a fantastic option if you’re trying to explore up your tea preferences. It has delicious flavor that fulfills you in addition to its incredible health advantages. Whether it’s for health reasons or as a delicious drink, craving Ceylon tea is a pleasure any time of day!

Rich in Antioxidants

Antioxidants are what improve our immunity and give us a healthy lifestyle. It improves the physical and mental wellbeing of those who drink Ceylon tea regularly. It consists of a high amounts of antioxidants. Furthermore, Ceylon tea is considered to use the least amount of pesticides while manufacturing.

A great, healthy way to reduce the risk of cancer and prevent it from happening to you is to drink Ceylon green tea regularly. This tea with its many antioxidants beats free radicals and oxidative stress in your body and will improve your overall health.

It has been known that the tea will help your body remember the pathogens and develop a strong defense mechanism against them. The body’s immune system is improved by drinking this Ceylon tea and many chronic diseases can be prevented.

Drinking tea can even boost your brain health over the long term because a healthy body leads to a healthy mind. It enhances your ability to focus and pay attention, which boosts productivity.

Potential Health Benefits

If losing weight is your ultimate goal then Ceylon green tea is great for you. It has high amounts of EGCG which are also known as catechins which help the body’s metabolism and act as an important reducing agent in unhealthy fat.

For those who have blood pressure issues, Ceylon tea can help. It regulated and reduces high blood pressure and therefore prevents the onset of hypertension or prehypertension. This reduces the risk of heart diseases, especially heart attacks.

It is also beneficial for fighting against the initial stages of prostate cancer known as prostate hyperplasia. The presence of EGCG or catechins in it are important substances to fight against cancer.

Diabetic patients have a hard time managing their diet for various reasons, especially sugar cravings. For them, the green Ceylon tea is the best as it lowers the blood glucose levels. The insulin is increased by the catechins which regulate the glucose levels.

The kidney’s health is also improved which enhances the process of filtration from the body’s waste. This in turn improves heart health and also keeps the blood pressure normal even in different conditions.

Sustainable and Ethical Practices

Because Ceylon tea production adheres to ethical standards, the Ceylon tea industry has wide recognition. Tea cultivation and manufacture adopts conventional techniques, which are dependable and environmentally friendly.

This Ceylon tea has been made in Sri Lanka for a very long time so it has a long history of tea production. It is also known as the “ tea from the land  “ and represents the Sri Lankan identity, heritage, and culture.

The authenticity and premium quality of Ceylon tea, has won the hearts of people around the world and because of that, it has been exporting produce to many different countries and the number is growing. Its distinctive flavor and amazing quality are known throughout the world and it is also because of the fair and ethical means of growing this tea.

Ceylon Lion Logo of the Sri Lanka Tea Board is a legal franchise and it is one of the largest production Logo’s in terms of Ceylon tea exports. Back in 2016, there were 98 countries that registered with the Lion Logo for importing this Ceylon tea.

Wide Variety and Versatility

There is a wide variety of Ceylon tea and it has versatility in its taste as well as health benefits. There are mainly four famous types of Ceylon tea which include oolong, green, white, and black Ceyon tea. These are extracted from the Camellia Sinensis plant but processed differently.

White tea

The white tea is the most expensive because it has a unique harvesting process. The delicate process of plucking the silver buds of the tea plant is done very carefully and then dried in controlled temperatures to preserve the flavor. Most other teas are made in factories through machines. You can find white teas in some pyramid bags or loose leaves in different shops in Sri Lanka.

Black tea

Ceylon Black Ceylon tea is the most popular tea recognized around the globe. Female tea pluckers’ carefully harvest the tender leaves and they have mastered this art of plucking the buds very carefully without damaging them. This is because hand-picking improves the selection of the best leaves. After this, the leaves are withered, rolled, oxidized, dried, and then separated in to various grades for packing.

Green tea

The green tea leaves are not fermented (oxidization is arrested in the manufacture process) hence they consist of more antioxidants than other tea types. The leaves are picked by hand, and soon heat (hot-air or steam) is applied during the rolling process to dry and preserve its inherent characteristics.

Now you know why Ceylon tea is the best, Contact Anverally a leading tea exporter in Sri Lanka to order Ceylon tea in bulk.